Spaghetti or penne bolognese $14
Penne or spaghetti napoletana $14
Fresh made chicken schnitzel & chips or vegies $14
Calamari & chips or vegies $16
coke, lemonade, lemon squash, orange juice, apple juice
one scoop of vanilla and chocolate ice cream
coca cola, coke zero, lemonade, lemon squash, lemon lime & bitters
orange juice, apple juice, cranberry juice
chinotto, limonata, aranciata rossa (blood orange)
english breakfast, earl grey, green, peppermint, chamomile
BYO $5pp ~ bottled wine only
BYO is not permitted for tables of 9 or more
Cakage fee $2 per person.
Fratelli & Co. woodfired bread, italian extra virgin olive oil and balsamic reduction
mixed italian olives, Fratelli & Co. woodfired bread, extra virgin olive oil
zucchini flowers stuffed with ricotta, goats cheese, sun dried tomato & basil
veal, pork and ricotta meatballs, slow cooked in napoletana sauce
calamari flash fried, fresh lime, spicy tomato salsa
tomato, garlic, oregano, basil
freshly sliced parma prosciutto with buffalo mozzarella, Fratelli & Co. woodfired bread
pine nut cream, pickles, drunken cheese, crispy bread
fresh tomato, whole buffalo mozzarella, basil, balsamic reduction
Fratelli & Co. antipasto for two
our signature mixed antipasto of all things italian
gnocchi alla calabrese, ravioli di zucca, paccheri with slow cooked lamb ragu
grilled fish of the day, grilled king prawns, freshly shucked oysters
calamari fritti, chips, mixed leaf salad
fresh made gnocchi in our classic napoli and basilico sauce
chefs potato gnocchi in a slow cooked calabrese style sausage and pork ragu, shaved parmesan
fresh made ravioli with pumpkin, ricotta, amaretto biscotto served with butter, sage and shaved parmesan
spaghetti, egg, parmesan, bacon, black pepper, served in parmesan wheel
prawns, chilli, garlic, cherry tomato, zucchini
Casarecce pasta wet roasted lamb, pinot gris, green olive, peas, carrot, lamb jus
black torn squid ink pasta, blue swimmer crab, cherry tomato, chilli, pinot gris, basil
margarita pizza in mickey mouse shape
eggplant, mushroom, zucchini puree, artichoke, olives, tofu
tomato, fior di latte, basil and olive oil
fior di latte, parmesan, garlic, basil, cherry tomato, oregano, olive oil
tomato, ligurian olives, anchovies, capers
tomato, calabrese salami, red peppers, chilli, ligurian olives, tomato
fior di latte, smoked scamorza, mushrooms, sausage
ham, artichoke, ligurian olives, mushrooms, tomato, fior di latte
tomato fior di latte, mushrooms, eggplant, cherry tomato, artichoke, basil
tomato, ricotta, eggplant, cherry tomato, basil
tomato, ricotta, salami, mushroom, basil
tomato, cherry tomato, basil, rocket, prosciutto, shaved parmesan, olive oil
fior di latte, smoked scarmozza, button mushrooms, king oyster mushrooms, oyster mushrooms, parsley, salt & pepper, olive oil
ham, mushroom, prawns, salami, capsicum, olives, mozzarella, tomato’
meat lovers pizza with ham, prosciutto, salami, italian sausage
local prawns, garlic, chilli, rocket leaves
deboned free range crispy skin roast chicken, braised peppers, san marzano, mash, olive, lemon
market fresh fish of the day (please see black board)
stuffed with ricotta, mushroom, truffle oil, over mash potato & brocollini
tender grass fed wagyu fillet, cafe butter, woodfired potato
mixed leaf salad
toasted almonds, garlic
roquette salad with parmesan, pears, walnut, balsamic vinaigrette
3 desserts of your choice
Fratelli special recipe
panacotta, amaretto, caramelised orange, caramel sauce
flourless dark chocolate cake vanilla gelato and chantilly cream
w` mixed berry sauce
choice of two scoops of gelato – vanilla bean, chocolate, hazelnut, salted caramel
double shot of espresso, vanilla bean gelato
Fratelli’s & Co’s latest dessert made fresh from light pizza dough and covered in Rich Nutella
(perfect as a share dessert)
chocolate or vanilla
A complex and elegant style with intense flavour and hints of dried fig, apricots and honey.
The perfect accompaniment to any dessert. Grape~Moscato / Region~Sicily
Peroni Nastro Azzurro
Menabrea Ambrata (Amber Ale)
Peroni Leggera – light beer
Little Creatures Pale Ale
Birra Ichnusa (Sardegna)
Baladin Nazionale Italian Ale (Artisan)
Baladin Super Bitter (Artisan) 8%
Peroni Gran Riserva Doppio Malto 500ml
Bilpin Archibald Cloudy Apple Cider
Sailor Jerry Rum
Chivas Regal Scotch
Glenfiddich 12yr old
Maker’s Mark Bourbon
Grandfathers 20Yr Old Rare Tawny
Glenfarclas Single Malt 17yr old
St Agnes XO 20yr Old
Blind Tiger Gin
Campari & Fresh Orange juice
Campari, Vermouth Cinzano Rosso & Soda Water
Blind Tiger Gin, Campari, Vermouth Rosso & Orange Peel
Sweet Vermouth, Campari, Seasonal Fruit & Prosecco
Cointreau, Vodka, Cranberry Juice
Aperol, Prosecco, Soda Water & Orange Peel
Tequila, Cointreau, Lime juice
Vodka, Kahlua. Espresso Coffee, Sugar Syrup
Frangelico, Kahlua, Baileys
Sailor Jerry Rum, Sugar Syrup, Soda Water & Fresh Mint
Amaro del Capo (Calabria)
Nardini Rosso Aperitivo
Cielo Prosecco Verona
Fratelli & Co. Vino Bianco
Mondiale Sauvignon Blanc 2017Marlborough NZ
Hollick Chardonnay 2015 Coonawarra, SA
Scrapona Marenco Moscato d’Asti D.O.C.G 2017 Asti
Tamellini Soave Classico 2016Veneto
Italo Cescon Pinot Grigio 2017 Friuli
11 Minutes Rose delle Venezie 2017Veneto
Fratelli & Co. Vino Rosso
Angove Family Crest Shiraz 2016 McLaren Val
J.J Hahn Cabernet Sauvignon 2016 Barossa Valley
Villa Medoro Montepulciano d’Abruzzo 2014 Abruzzo
Chiantari Nero d’Avola 2017 Sicilia
Jones Road Pinot Noir 2015 Monington Peninsula
Lively bouquet and fresh palate with hints of white peach,
honeydew & cashew nuts.
Grape~Chardonnay / Region~Coonawarra
Pale straw in colour with aromas of citrus & exotic fruits,
these flavours follow through on the palate with crisp
refreshing acidity offering a long flavoursome finish.
Grape~Pecorino / Region~Le Marche
Beautiful varietal notes of apricots, honey and wild
flowers come together, showing lovely clarity. The palate
is fine, fresh, with soft almond notes.
Grape~Garganega / Region~Veneto
The wine is straw yellow in colour with lingering aromas of
nutmeg, vanilla, ripe tomato and acacia blossom. Full in
flavour, the palate is dry and crisp with hints of orange zest.
Grape~Pinot Grigio / Region~Friuli
Oak-free, this is elegant, fruity and floral with distinct
notes of grapefruit, peach, rose and sage leaves. The palate
is fresh and well balanced with a lingering almond finish.
Grape~Falanghina / Region~Campania
Straw yellow with hints of gold and green. The bouquet,
complex and seductive, releases subtle notes of lime
blossom, yellow peach and apricot, and zesty grapefruit
The palate is crisp and delicious, perfectly echoing the
aromatics on the nose, with tangy fruit and a long-lasting,
mineral finish and superb overall balance.
Grape~Vermentino / Region~Sardegna
Intense bouquet of peach and acacia flowers, chamomile &
melon. Inviting and fresh with a typical note of a slightly
Grape~Arneis / Region~Piemonte
Straw yellow marked by greenish reflections with scents
of almonds and lemon peel, A persistent, velvety and
full-bodied flavour with light traces of peach.
Grape~Trebbiano / Region~Veneto
Bright pale green. The palate is vibrant and fresh with
tropical fruit and citrus leaving the wine refreshing and
long on the ﬁnish.
Grape~SauvignonBlanc / Region~Marlborough NZ
An extra dry sparkling from Veneto. Pale straw in colour
with light floral notes on the nose with green apple &
pear flavours on the palate. The finish is long, with
persistent bubbles the way it should be!
Grape~Pecorino / Region~Le Marche
Straw golden yellow in colour, this sparkling Moscato is
fragrant, showing very ripe, luscious tropical fruits on
both the nose & palate. Excellent on its own, with dessert
or blue cheese.
Grape~Moscato / Region~Asti, Piemonte
This elegant wine opens with fragrances of white flowers
and green apple. The silky palate offers ripe pear, Golden
Delicious apple and mineral alongside crisp acidity that
leaves a clean, bright finish.
Grape~Pinot Bianco / Region~Südtirol/Trentino Alto Adige
Lovely aromas of candied apricot with hints of minerality
Its creamy texture fills the palate, with a touch of spice
and more apricot fruit. The lively acidity carries this wine
through to a long, mouth-watering finish.
Grape~Verdicchio / Region~Le Marche
Very attractive perfumed nose of tropical fruits and white
peach. The palate is rich and full with mouth-watering
acidity carrying the flavours through for a lingering finish.
Grape~Greco Di Tufo / Region~Campania
Pale coral salmon colour, with wild strawberry, raspberry and
pink grapefruit notes on the nose. Lively lifted palate with
pink, soft red fruits and balanced refreshing natural fruit
acidity, resulting in a bright, clean dry finish.
Grape Varietal blend ~Corvina 50% Trebbiano 25% Syrah 15% Region~Veneto
Deep purple red with violet-black reflections, intense and
persistent aroma, fruity with hints of black-currant and
spice with thyme notes, long and pleasant flavours.
Grape~Negroamaro / Region~Puglia
Intense ruby colour. Fresh and soft tannins with well
balanced acidity with berry fruit aromas, tobacco and
subtle oak nuances characteristic of Nero d’Avola.
Grape~Nero d’Avola/Nerello Mascalese / Region~Sicilia
Deep red with purple hues. Spice, pepper, red cherry and
black chocolate aromas precede a palate of dark chocolate
and liquorice, red cherry/raspberry with mouth-filling
presence and soft lingering tannins.
Grape~Shiraz / Region~McLaren Vale
Complete, full-bodied, with lively and exacting acidity,
well-balanced tannins and dry finish with subtle oak.
Grape~Barbera / Region~Asti, Piemonte
This elegant garnet coloured wine delivers beautiful, earthy
aromas of baked cherry pie, with subtle cigar & cedar notes.
A well structured with excellent depth and balanced acidity.
Grape~Pinot Noir blend / Region~Monington Peninsula
Ruby red with purple reflections. Intense bouquet with
hints of cherries and blackberries. Full on the palate with
notes of spice, cocoa and coffee with Persistent aftertaste.
Grape~Primitivo / Region~Puglia
Bosan Amarone is produced from a single vineyard of 5
hectares located in the prestigious Illasi Valley
Concentrated and full-bodied, Bosan displays jammy,
raisined fruit flavors. Ripe red cherry notes envelope the
palate, while subtle cocoa and vanilla notes follow on the
lengthy finish. The finest dried fruit is vinified in stainless
steel using the traditional Amarone production method
unique to the Valpolicella and then aged in a combination
of French and Slavonian oak barrels for 3 years.
Grape~Corvina, Rondinella & Corvinone blend Region~Veneto
Medium to full bodied with ripe dark cherry & plum with
leathery overtones, spicy palate and fine grained tannins.
Grape~Montepulciano / Region~Abruzzo
Estate grown, precisely planted, this striking wine presents
Cassis and dark fruit flavours expected from Cabernet,
with subtle hints of tobacco and chocolate on the palate.
12 months in French oak the soft silky tannins are finely
balanced by the fruit flavours and subtle oak nuances.
Grape~Cabernet Sauvignon / Region~Barossa Valley
Intense ruby red colour, with characteristic cherry and wild
berry bouquet. Soft well rounded palate with notes of
liquorice and vanilla with nice acidity and balanced fruit.
Grape~Sangiovese / Region~Chianti
A light to medium bodied red with a delicate bouquet of
maraschino cherries and wild mixed berries with a hint of
almond on the nose. These flavours are also present on
the palate combining with dark bitter chocolate & dried
plums & velvety tannins.
Grape~Corvina & Rondinella blend / Region~Veneto
Deep red with notes of blackberry jam & blackcurrants. A
wone of great structure w spicy balsamic notes and a
Grape~Aglianico / Region~Basilicata
Produced from the finest Sangiovese grapes, in a vineyard
whose ideal elevation, well-drained soils, and southwest
-facing exposure yield all of the qualities to produce the
finest expression of this ancient grape variety. Aromas of
plum, blackberry with hints of violet & perfumed spice. It
is an elegant, well-balanced wine of magnificent structure.
Grape~Sangiovese / Region~Toscana
Intense garnet colour, floral & spicy nose. Hints of
tobacco, cherries, cocoa & fresh raspberry with a full
bodied, rich and elegant palate.
Grape~Nebbiolo / Region~Barolo, Piemonte