Please choose two of the following pastas or risottos for share platters:

• Pappardelle Lamb Ragu – House-made pasta with slow-braised lamb shoulder, red
  wine, Kalamata olives, rosemary, and Pecorino Romano
• Gnocchi al Pesto – Homemade potato gnocchi with pesto sauce, sun-dried tomatoes,
  stracciatella, and toasted pine nuts
• Squid Ink Ravioli – Handmade ravioli filled with prawns and chives, served with cherry
  tomatoes and a seafood bisque
• Wild Funghi Risotto – Wild, hand-picked seasonal mushrooms with truffle and Pecorino
  Romano

Plus, choose two woodfired pizzas from our dine-in menu.