Choose one of the following for your main:

‍

• Pappardelle Lamb Ragu – House-made pasta with slow-braised lamb shoulder, red
  wine, Kalamata olives, rosemary, and Pecorino Romano
• Squid Ink Ravioli – Handmade ravioli filled with prawns and chives, served with cherry
  tomatoes and a seafood bisque.
• Pumpkin Pansotti – House-made pumpkin pansotti with mascarpone foam, crispy sage brown
  butter, and roasted almond flakes.
• Wild Funghi Risotto – Wild, hand-picked seasonal mushrooms with truffle and Pecorino
  Romano.
• Grilled Tuna – Fresh Australian tuna steak with smoked baba ganoush, fennel, pomegranate,
  and cucumber salad.
• Beef Eye Fillet – 250g beef eye fillet with potato gratin, seasonal greens, confit cherry
  tomatoes, and red wine jus, arancini.
• Gamberoni alla Griglia – Fresh, crispy king prawns grilled with lemon-garlic-parsley butter,
  served with fresh focaccia bread for dipping.
• Lamb Rump with Salsa Verde – Lamb rump with fresh couscous salad, heirloom tomatoes,
  diced cucumber, and fresh herbs, finished with salsa verde.
• Woodfired Pizza – Choose a pizza from the woodfired oven (dine-in menu).